Flight VS1239

  • Submitted By: Pino Stehle
  • Departure Airport: Reykjavic Keflavik (BIKF)
  • Arrival Airport: Frankfurt am Main (EDDF)
  • Aircraft: A320-200 (D-ASID)
  • Flight Time: 03.09
  • Date Submitted: 2021/06/03
  • Route: OSKUM RATSU N610 RUGID UP59 NEXUS N96 ROKAN M982 TOPPA AMGOD SOGPO DIXAT T149 LIPMI T911 ROLIS
  • Status: Accepted
Flight Details
Gross Revenue:
(161 load / $ 1, 000.00 per unit
$ 161, 000.00
Fuel Cost:
(11563 fuel used @ 5.1 / unit)
$ 58, 971.30

Flight Details

Additional Log Information:

View Log

smartCARS version 2.1.34.0, 2021.6.3 UTC
[23:33:29] Preflight started, flying offline
[23:33:29] Flying Airbus A320 Neo Skyways
[23:33:29] Engine 1 is on
[23:33:29] Engine 2 is on
[23:33:31] Flaps set to position 1
[23:35:44] Fuel quantity increased to 11463 kg from 9510 kg
[23:38:13] Pushing back with 11446 kg of fuel
[23:38:15] Taxiing to runway
[23:38:24] Taking off
[23:38:48] Climbing, pitch: 10, roll: 5 degrees left, 141 kts
[23:38:50] Gear lever raised at 34 ft at 149 kts
[23:39:16] Flaps set to position 0 at 688 ft at 200 kts
[23:56:22] Cruising at 35000ft, pitch: 3, 470 kts
[02:15:56] Descending
[02:30:59] Exceeded 250 KIAS below 10,000 feet MSL
[02:31:41] Speed corrected at 9603 ft after a max speed of 288 kts
[02:32:36] Exceeded 250 KIAS below 10,000 feet MSL
[02:32:41] Speed corrected at 8403 ft after a max speed of 256 kts
[02:39:32] Approaching
[02:43:38] Flaps set to position 1 at 3253 ft at 213 kts
[02:43:51] Flaps set to position 2 at 3333 ft at 201 kts
[02:44:18] Gear lever lowered at 3507 ft at 179 kts
[02:44:57] Final approach, 194 kts
[02:47:19] Flaps set to position 3 at 571 ft at 173 kts
[02:47:22] Flaps set to position 4 at 535 ft at 171 kts
[02:48:02] Touched down at -330 fpm, gear lever: down, pitch: 2, roll: level, 138 kts
[02:48:34] Landed in 4237 ft, fuel: 6203 kg, weight: 63431 kg
[02:48:34] Taxiing to gate
[02:48:40] Flaps set to position 0
[02:48:47] The flight may now be ended
[02:48:47] Taxi time was less than 15 seconds
[02:48:47] Arrived, flight duration: 03:09